Kebabiyat – Modern Arabic Grill House meets Contemporary Indian Kebab Kitchen.

Smoke, spice, warmth, aroma, indulgence

Modern Arabic Grill House meets Contemporary Indian Kebab Kitchen.

Kebabs

Kebabiyat offers an indulgent range of charcoal-grilled kebabs including seekhs, tikkas, botis, tangdis, chapli kebabs, seafood grills, falafels, and contemporary Arabic-inspired specialties crafted with bold marinades, smoke, spices, and live-fire cooking.

Biryanis

Kebabiyat’s biryanis feature fragrant dum-cooked rice layered with smoky meats, kebabs, paneer, saffron, herbs, and aromatic spices, served in rich handi-style preparations inspired by royal Indian culinary traditions.

Curries

Kebabiyat’s curries blend slow-cooked Indian gravies with contemporary Arabic influences, featuring rich makhani sauces, smoky handi preparations, robust spices, tender meats, paneer, lentils, and indulgent flavors crafted for artisanal breads.

Indian flavors with the elegance of Middle East

Kebabiyat is a modern Arabic grill house and contemporary Indian kebab kitchen crafted for today’s food courts and urban diners. Centered around live fire grills, handcrafted breads, dum biryanis, doner kebabs, rich curries, and artisanal beverages. Its signature white-and-teal identity, live roomali roti theatre, charcoal-grilled kebabs, saffron-infused recipes, and refined presentation create an experience that feels premium yet approachable. From smoky tangdi biryanis and galouti sliders to hibiscus cold brews and kunafa rabdi, Kebabiyat delivers bold flavors, visual indulgence, and memorable hospitality in every bite.

Handcrafted roomalis, khamiri rotis, taftans, sheermals, baked fresh over flames

Saffron-infused desserts featuring kunafa, phirni, baklava, rabdi, and indulgent sweetness

Smoke kissed the fire, saffron perfumed the night,
warm breads embraced spiced kebabs,
while feasts gathered hearts, stories, laughter,
and timeless indulgence together.

Our chefs passionately conjure contemporary Arabic and Indian fusion cuisine, blending smoke, spices, fire, tradition, and creativity into unforgettable flavors.

From royal Persian dastarkhwans to bustling Arabian souks and India’s legendary kebab kitchens, Kebabiyat curates a distinguished selection of fire-grilled delicacies, delicate breads, fragrant rice preparations, and comforting slow-cooked specialties — interpreted with modern finesse, elevated presentation, and flavors crafted to bring people together over memorable meals.